![]() ![]() I’ve tested this recipe for crispy potatoes close to a dozen times. I encourage you to try both recipes, as they are significantly different and both totally delicious! This version uses baby potatoes, swaps out the olive oil for butter, and switches up the seasoning to a simple blend of dried Italian seasoning and garlic powder. She uses a similar technique on thick potato slices. This recipe was first introduced to me via Cooking with Ayeh. These parmesan crusted potatoes are one of those recipes (oh, and my take on Baked Feta Pasta too!). Every once and a while I become obsessed with a recipe and make it over and over again until it becomes my own. for about 30-40 minutes or until tender.I’m a big fan of trying out recipes that go viral on social media.
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